Craving for chicken nuggets one night, I was let down because we did not have chicken fillet in stock at home. Good thing was Bebe purchased ground chicken meat a day earlier which gave me the idea of making chicken balls instead. With a dash of different spices, seasoning, flour, an egg and pieces of finely chopped yellow onions, the result of these chicken meat balls was remarkable. Here are the first eleven golden brown pieces that night [I made around 30 pieces that night]:
We ate these crunchy balls with rice and soy sauce while watching telly. It was so good that we did not stop munching on them until nothing was left on the plate.
You bet. Another batch was made two days after the first try. Uhmmm. Yum yum!
How about you? Have you tried crunchy chicken balls?